Whether you’re celebrating Cinco de Mayo or the Kentucky Derby… top yourself off with hat and toast the fortuitous alignment with barkeep Andres Santillana’s { of The Darby } tropical Hibiscus Paloma. Here’s the recipe via Daily Candy.
The Darby’s Hibiscus Paloma
Serves one
Ingredients
¾ oz. fresh lime juice
½ oz. agave nectar
½ oz. Aperol
1 oz. grapefruit juice
1½ oz. hibiscus-infused tequila
Champagne
Grapefruit wedge
1. In a shaker with ice, mix everything except the champagne and grapefruit.
2. Shake (shake, shake).
3. Strain over ice into a Collins glass.
4. Top with champagne.
5. Garnish with grapefruit.
Olé & Enjoy ; )
xx
