fifth of may

Whether you’re celebrating Cinco de Mayo or the Kentucky Derby… top yourself off with hat and toast the fortuitous alignment with barkeep Andres Santillana’s { of The Darby } tropical Hibiscus Paloma. Here’s the recipe via Daily Candy.

The Darby’s Hibiscus Paloma
Serves one

Ingredients
¾ oz. fresh lime juice
½ oz. agave nectar
½ oz. Aperol
1 oz. grapefruit juice
1½ oz. hibiscus-infused tequila
Champagne
Grapefruit wedge

1. In a shaker with ice, mix everything except the champagne and grapefruit.
2. Shake (shake, shake).
3. Strain over ice into a Collins glass.
4. Top with champagne.
5. Garnish with grapefruit.

Olé & Enjoy ; )

xx

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eats & treats


Marben
for Wednesday night oysters & prosecco
Friday night = Champagne + Chantecler
Macroon madness at Nadège
Must try Mexican at Playa Cabana (tested & true)
Must try it Mexican at Grand Electric (next on my ‘to try’ list)
The best grilled cheese you have ever had, courtesy of Cheesewerks
Get your croissants at Clafouti
My go to bistro
And, it’s always my choice for pizza

Bon Appétit!

xx

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