june how-to

peach

For your next party: 10 Ways To Make A Cocktail Stick

A Cup of Jo shows you how to give a reflexology foot massage

Making aged mercury glass candle holders with A Beautiful Mess

The tool kit for sexy bedhead

Brush care 101 from Garance Doré

How clever are these hanging laundry baskets!

A hand-carved stamp project with Emmadime

Who doesn’t want to make their own piñatas ?

Hellllooooo June! Can’t believe you’re here already. Don’t you think that the beginning of the month is a such great time to get inspired! Speaking of such things, I can’t wait to share more details soon on a course I am taking that starts this coming Monday. It’s called Fibre Arts with Natural Dyes and it’s sure to be an amazing experience in something that’s totally new! xx

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fifth of may

Whether you’re celebrating Cinco de Mayo or the Kentucky Derby… top yourself off with hat and toast the fortuitous alignment with barkeep Andres Santillana’s { of The Darby } tropical Hibiscus Paloma. Here’s the recipe via Daily Candy.

The Darby’s Hibiscus Paloma
Serves one

Ingredients
¾ oz. fresh lime juice
½ oz. agave nectar
½ oz. Aperol
1 oz. grapefruit juice
1½ oz. hibiscus-infused tequila
Champagne
Grapefruit wedge

1. In a shaker with ice, mix everything except the champagne and grapefruit.
2. Shake (shake, shake).
3. Strain over ice into a Collins glass.
4. Top with champagne.
5. Garnish with grapefruit.

Olé & Enjoy ; )

xx

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