Previously, when I had a craving for yummy gluten free cupcakes, it required a trip to my favorite Vegan GF bakery in New York City – Babycakes NYC. Thankfully, a new discovery today in Toronto’s own Junction proves a great substitute that doesn’t require a flight!
Bunner’s has a similar vibe to Babycakes. Well, minus a bit of kitsch and plus more clean lines, but overall, I have a very familiar feeling when I enter the small shoppe. The chocolate-chocolate cupcake and the french toast versions get a seal of approval! The icing was the best part, and that’s saying a lot coming from the butter-cream icing queen ;)
We purchased a loaf of three-seed bread too, which I’ll be using this week for sandwiches. I already sneaked a little bite and it tastes just like regular bread and it’s not heavy like a brick, as some can be.
I am delighted with this new discovery, yet still, happy that it’s not right around the corner. A trip to NYC was one thing, but if it was too close, I might be eating cupcakes everyday!!