The modern day Marie Antoinette would probably say let them eat macarons. More specifically, macarons from Ladurée. The luxury cake and pastry brand is known as the inventor of the double-decker macaron and, while they have just opened up shop – their first shop – in North America (New York City), I doubt that they will be heading north anytime soon. So, that just means that I need to track down the best macarons in Toronto! This terribly difficult assignment will include the following bakeries:
MoRoCo
Bobette & Belle
La Bamboche
Bakerbots
Nadège
Cake Opera Co.
Petite Thuet
Stay tuned for reviews ; )
xx
