eats & treats


Marben
for Wednesday night oysters & prosecco
Friday night = Champagne + Chantecler
Macroon madness at Nadège
Must try Mexican at Playa Cabana (tested & true)
Must try it Mexican at Grand Electric (next on my ‘to try’ list)
The best grilled cheese you have ever had, courtesy of Cheesewerks
Get your croissants at Clafouti
My go to bistro
And, it’s always my choice for pizza

Bon Appétit!

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british pizza at union jacks

“Cuddly Jamie Oliver is knocking out restaurants at the sort of rate a normal chef knocks out omelettes, no sooner had he established his premium-chain of Italian restaurants, than he was collaborating with American BBQ expert Adam Perry Lang on the Tom Dixon designed Barbecoa. Perpetuating the notion that he’s acquiring multi-million pound chains as frequently as he debuts television shows and accompanying cookbooks, his latest enterprise follows his latest theme; good, honest British grub. On pizzas.

Sure, Union Jacks is a potentially divisive concept – Worcestershire sauce braised oxtail pizza (well, he calls them ‘flats’) is enough to give any Italian a heart attack – but the interiors, courtesy of award-winning agency Blacksheep – are where the Brit-theme really takes shape. With unabashed tongue-in-cheek nostalgia, the design concept offers up tea-cosies, vintage tellies and 1950s colour palettes, all centered around the retro cinema-board menu and open kitchen. It’s not big, and it’s not clever – but it’s bloody good fun and, most importantly, it looks a treat…” Weheart.com

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